Olam SVI

Garlic

Vertically integrated from seed to shelf, with growing operations in the U.S. and sourcing from China.

Olam SVI is the world’s expert in California and Chinese garlic, offering the industry’s best value with the most sophisticated processing operations and finishing options. Our sourcing footprint provides a consistent supply of product. Olam SVI's vertically integrated dehydration and processing operations manage the complete supply chain, from growth and harvest, to washing, sorting and gentle air-drying, ensuring product safety and quality at every control point.

Shop Olam SVI Garlic products
Origin:
California, USA

Our garlic growing operations operate under full Olam SVI oversight from planting to harvesting.

Processing

  • At our Agricultural Research Center in Hanford, California our growing operations employ proprietary virus-free seed developed over 50 years in our breeding program.
  • Garlic dehydration and processing facilities in Gilroy, California
  • Blending, roasting and customized specification capabilities
  • Wide variety of end forms
  • Proprietary process to reduce micro loads
  • Kosher and Halal certified

Traceability

  • Full traceability and product security from seed to delivery
Origin:
China

In-country SVI teams sourcing Chinese garlic for processing at the Olam SVI garlic processing facilities in Qingdao in the Shandong Province.

Processing

  • Farm-level sourcing footprint by Olam SVI teams
  • Garlic dehydration and processing facility in Qingdao
  • Blending, toasting and customized specification capabilities
  • Wide variety of end forms
  • Proprietary processes to reduce pathogens
  • Kosher and Halal certified

Traceability

  • Stringent testing protocols in-facility
  • Proprietary processes to reduce pathogens
  • Traceability from processing to delivery
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